AGRI 120 - Crop Production
This course aims to provide information regarding the general principles of crop production and management practices. It will also cover the diverse techniques and practices that exist in crop production, insights of crop domestication, growth, and development, plant classification, nutrition, health, propagation techniques and production systems.
AGRI 120L - Crop Production Lab
This laboratory course is structured to incorporate experiments representative of materials being covered in AGRI 120. It offers an opportunity for students to experience the technical concepts taught in class because it acts as a hands-on supplement to class lectures. It is especially useful for those people who learn via psychomotor or tactile activities. This laboratory course is geared towards enhancing students’ skills in the field.
AGRI 121 - Plant Physiology and Propagation
An introduction to the field of plant biology, sexual and asexual propagation in plants, planting methodologies (cutting, layering, budding, grafting, micro-propagation and propagation by seeds), the metabolic processes of plants (photosynthesis, respiration, transpiration, and translocation), plant nutrition and the phenomenon of seed dormancy.
AGRI 121L - Plant Physiology and Propagation Lab
This laboratory course is structured to incorporate experiments representative of materials being covered in AGRI 121. It offers an opportunity for students to experience the technical concepts taught in class because it acts as a hands-on supplement to class lectures. It is especially useful for those people who learn via psychomotor or tactile activities. This laboratory course is geared towards enhancing students’ skills in the field.
AGRI 122 - Aquaculture
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An introductory course that provides an overview of the field of aquaculture, including water quality guidelines, production systems, nutrition, reproduction, and the common fish/shellfish crops cultured in Belize and the Caribbean. |
AGRI 122L - Aquaculture Lab
An introductory course that provides an overview of the field of aquaculture, including water quality guidelines, production systems, nutrition, reproduction, and the common fish/shellfish crops cultured in Belize and the Caribbean.
AGRI 210 - Internship
The Agribusiness Internship Program is designed to promote apprenticeship related to Agriculture and its related sciences, through the opportunity to earn credit and field experiences. The real world environment of apprenticeship will allow students to apply skills acquired and developed through the AAGRIB Program and help jump start their careers.
AGRI 222 - Agriculture Research Project
This course is a requirement for graduation. It focuses on an independent project undertaken by students to enhance their skills in project development, implementation and analysis.